Sebarang pertanyaan, boleh diusul di http://www.facebook.com/profile.php?id=100001322609243 :)
Sunday, 29 May 2011
Monday, 7 March 2011
Instant yet delicious Char Kuey Teow Sauce!
Nowadays working mothers are really busy. When they get
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| the bottle label |
home they have to start preparing for dinner which could be a
hassle. Lagi2 kalau yang tak berapa minat nak masak.
Sometimes they preferred to buy outside food however it
consumes more money. Kene pulak dengan husband yang tak
nak makan makanan luar, leceh.
So, I'm introducing Vazz Sauce to make life easier for you.
Starting with a Char Kuey Teow Sauce, it saves up time. It only requires 10-15 minutes. All you have to do is to have the raw materials ready. Raw materials such as bean sprouts (taugeh), diced chicken, kerang/prawn, leek (daun bawang), and eggs.
Best thing about this sauce is that it is INSTANT but I
guarantee it is made 100% from top quality natural ingredients. Jadi tak perlu nak potong bawang, tumis, bahan-bahan yang ada letak je. And there you siap la dish of the day. Lepas ni nak makan Char Kuey Teow, tak payah nak pegi kedai you olls smua boleh buat sendiri punya!
p/s: bukan untuk working mother je, students, ayah2 yang memasak juga are welcomed to try this new product, and even peniaga2 in food industry.
Wait for my next post people, I'll teach how to cook using this sauce to make it special perhaps ;p
Monday, 28 February 2011
Reaching out
Salam to all Muslim readers and hi to all the non-Muslim readers.
Just let me briefly introduce myself - now an entrepreneur who is still crawling. I went abroad to continue my studies before in Cooking Academy/Culinary arts. To me it was all the same. You'll learn that knowledge presence is everywhere in this world. I thought by going abroad I might be somebody when I came back but no, it ain't change nothing.
About a year ago, I opened up a food stall and was worried if anyone would ever come over to my stall. I waited patiently day by day, trying to give the best service and the best food to each customers so that they'll come back bringing their friends and family. After almost a year, the business was stable and I had regular customers waiting by the door before I opened up the stall everyday. Alhamdullilah, however, restu mak penting baru berkat and she wanted me to stop the business. I did, and again praise to The Almighty, he gave me a chance to be an entrepreneur by using the talent given by Him.
Thus, I came out with Vazz Sauce. Starting with Instant Char Koey Teow sauce, made out of 100% natural ingredients with top-notch quality (guaranteed). It is based on my own recipe and I wish to make cooking easier for people, especially due to the increasing number of working mothers and independent students who cook on their own.
I hope to grow the business time by time and to improve it Insya Allah. Keep updated with me people, I'll post the pictures of my cooking, tips, and ways to cook perhaps some bonuses on secret recipes :P
Just let me briefly introduce myself - now an entrepreneur who is still crawling. I went abroad to continue my studies before in Cooking Academy/Culinary arts. To me it was all the same. You'll learn that knowledge presence is everywhere in this world. I thought by going abroad I might be somebody when I came back but no, it ain't change nothing.
About a year ago, I opened up a food stall and was worried if anyone would ever come over to my stall. I waited patiently day by day, trying to give the best service and the best food to each customers so that they'll come back bringing their friends and family. After almost a year, the business was stable and I had regular customers waiting by the door before I opened up the stall everyday. Alhamdullilah, however, restu mak penting baru berkat and she wanted me to stop the business. I did, and again praise to The Almighty, he gave me a chance to be an entrepreneur by using the talent given by Him.
Thus, I came out with Vazz Sauce. Starting with Instant Char Koey Teow sauce, made out of 100% natural ingredients with top-notch quality (guaranteed). It is based on my own recipe and I wish to make cooking easier for people, especially due to the increasing number of working mothers and independent students who cook on their own.
I hope to grow the business time by time and to improve it Insya Allah. Keep updated with me people, I'll post the pictures of my cooking, tips, and ways to cook perhaps some bonuses on secret recipes :P
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